Hello Lovelies. I almost feel I need to reintroduce myself. Easter is just around the corner and regrettably I have been very quiet on the blog front. Is anyone else still chasing their tail since Christmas? For us, the holiday season seemed busier than ever pastoring our church and while we managed a restful week away in March, my head is still trying to catch up with the new school year and getting my girls into a productive work routine. Our older children’s lives are also changing, with one son starting an apprenticeship and our eldest becoming a father in July! Oh my! How wonderful to be welcoming another little lamb into the fold. And as I am wayyy too young to be a Grandma, or even a Nanna, I am working hard thinking up an age appropriate alternative name to call myself.
Thank you to all who requested this cupcake recipe. It is fast becoming (another) one of my favourites. The perfect summer dessert. A light and tangy lemon cupcake filled with a generous dollop of lemon curd, topped with the most delicious meringue frosting. It is not as sweet as other cupcakes, with the meringue cloud frosting providing a lighter alternative to buttercream. Let me take you through this recipe step by step, with the easy to print version giving the recipe details.
Baking is effective therapy. For me it is incredibly relaxing. No matter what I am going through, how messy and out of control my kitchen (or life) seems, as soon as I get out my mixing bowls and begin putting together a new recipe that has been mulling around in my head or bake something just because I like the sound of French Earl grey tea in my cupcakes, I instantly unwind. It’s not just about the sugar hit or opportunity to eat something indulgent. It is the process of creating. Of doing something with my hands.
Hello long lost blogging friends! It has been an age since I have posted a recipe and I am very excited about sharing this delicious muffin recipe with you all. We tend to have quite a number of visitors through our home on a regular basis and I always bake fresh muffins for our guests, ensuring that they are hot out of the oven as our visitors arrive. This has been my habit for nearly twenty years of home hospitality. Muffins are super quick and easy, and appeal to those who prefer something a little less sweet than a cupcake. I have no hesitation in serving sweet muffins for an early morning tea, or tweaking my recipe to make savoury ones for a late breakfast or brunch. I have been baking muffins long before I fell under the grip of decorative cupcakes! This recipe can be adapted to suit any flavour. I created this strawberry and white chocolate combo purely because strawberries are so cheap at the moment. I whipped them up a few weeks ago and got such positive feedback that I have fed them to all of my guests in the last month…all of whom have loved them.
I hope you do too. x
Rum cupcakes. Chocolate rum cupcakes with rum caramel sauce. The mere mention of the name makes your mouth water. You will love these. Anyone with a penchant for alcohol in their cakes, and even those who don’t, will not be able to resist these grown up blokey cupcakes. Perfect for the man in your life. Enjoy xx
It’s no secret that winter is my favourite season of all. I love everything about it and in my mind, it never lasts long enough. We don’t really get seasonal change here…no crisp autumn leaves crunching under our feet, or blistery cold chilling days…but…we do have a large harvest of pumpkins, and the occasional rainy, hazy day when I can actually pull out a scarf and slip on my boots.