I have been experimenting with sticky date pudding recipes and trying a few different ways to put this delicious winter dessert into a cupcake. This recipe is super moist and the hint of aromatic spices complement the dates perfectly. They are delicious as a cupcake or could be spruced up a bit served warm with a heavy dose of butterscotch sauce and ice cream. Any way you choose to eat them, they are scrumptious!!!
These delicious cupcakes are made from my standard Chocolate sour cream recipe. They really come alive with generous lashings of white chocolate cream cheese frosting.
Long before I began my recent love affair with icing sugar and food colouring, I would whip up a batch of muffins almost daily for my family or the ever constant stream of visitors that come through our home.
