In a medium saucepan on medium heat, melt together butter, sugar and golden syrup and stir until sugar and butter dissolves and mixture starts to bubble.

Add bicarb soda and stir carefully until mixture fizzes and increases in volume. Remove from heat.

 Meanwhile, sift flour into a bowl. Add coconut sugar, oats, coconut and cinnamon. Whisk together until combined. 

Working quickly, pour hot sugar mixture into dry mix. Stir with a wooden spoon. If the mixture is too soft, add more flour a little at a time.

Using a cookie scoop, place balls of mixture onto baking tray and flatten slightly.

Bake in a preheated oven on 160C for10 minutes or until golden brown. Cool completely  before sealing in an airtight container. 

Makes approx 20 biscuits.