How has your week been? I felt like a giddy school girl working on my post last week and couldn’t be happier with how well it has been received. So a hearty thank you to all of you beautiful people who are celebrating this wonderful new season with me.
My mind is brimming with new recipe ideas and I have been in the kitchen testing them on unsuspecting visitors. Last weekend I made the most delicious Sticky Date cupcakes with butterscotch sauce. The good news about these sweeties is that they are completely refined sugar free and you would never know it. I thought they would make the perfect wintery treat now that the days are finally starting to cool down. So, keep an eye out for the recipe in coming weeks.