Happy New Year fellow creatives and all of you lovely people who take the time to look at Mama bear’s Kitchen. I feel like I am finally up for air after yet another busy Christmas season. I have quite a few posts to share with you but wanted to start the year off with this funky tiered buttercream cake I made for our New Year’s eve party. I had been mulling over the concept of a unique, summer related New Years theme, wanting to leave behind the glitz and sparkle usually associated with this time of the year, instead capturing the essence of our lengthy, sunshine filled Australian days. With this in mind, I came up with my Summer Boho theme and had the most glorious time sourcing bright neon props and copious amounts of feathers!
The lovely cake topper is handmade in Australia by Small Favours
I had fun using some of my favourite colours on this cake and I still can’t decide if I prefer the rustic, smooshed up version, or the smooth finish!
Stay tuned for the rest of the party. xx
