Let’s Be Pen Pals

 
This recipe has been a long time in coming. 
 
The humble Black Bottom cupcake is an intriguing little gem as it could almost be considered a muffin.
 
Almost.
 
While it can be eaten on it’s own without icing, it is really too sweet to come into the muffin class.
The baked cheesecake topping sets this cupcake apart and opens the door wide for all sorts of variations. Whichever way you you choose to bake or eat it, this cupcake is sure to be a crowd pleaser.
 
 
  
 
[yumprint-recipe id=’4′]
 
 
 
 
  
 
 
 
 
 
 

2 comments

  • Oh thank you so so so much!!!! I love the variations you’ve got there too – so easy! Can’t wait to make this one, will let you know how it all goes 🙂
    xoxoxo

  • Karen @ Pieces of Contentment

    So that’s how it’s done – wonderful!

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