Let’s Be Pen Pals

 
 
This rustic cake appeals to the Bohemian in all of us.  It’s rough, rugged appearance disguises a delicious, moist Chocolate pumpkin cake slapped together with crunchy peanut butter frosting.
 I used my  favourite
which transferred well into three 6 inch round cake tins. I made a little extra frosting so I could lavish it wildly all over the outside of the cake, before pouring dark chocolate ganache over the top.
Way too much fun for one cake! 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

3 comments

  • Mama Bear

    Thanks for stopping by Ruby Kitchen. Yes, it was a yummy cake!!

  • therubykitchen.com

    I love the rugged look of this. Chocolate pouring from the sides makes me want to gobble it up!!

  • Rose @ RoseBakes.com

    Anna, Anna, Anna. As always, you’ve blown me a way. Love you!! xx

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