This rustic cake appeals to the Bohemian in all of us. It’s rough, rugged appearance disguises a delicious, moist Chocolate pumpkin cake slapped together with crunchy peanut butter frosting.
I used my favourite
which transferred well into three 6 inch round cake tins. I made a little extra frosting so I could lavish it wildly all over the outside of the cake, before pouring dark chocolate ganache over the top.
Way too much fun for one cake!
Anna, Anna, Anna. As always, you’ve blown me a way. Love you!! xx
I love the rugged look of this. Chocolate pouring from the sides makes me want to gobble it up!!
Thanks for stopping by Ruby Kitchen. Yes, it was a yummy cake!!