Hello sweet friends. How was your week? I have been enjoying making delicious raw food treats for a change. While I am definitely a cake and cupcake girl at heart, at home we eat healthier treats and I am no stranger to raw food. Last week I tried my hand at this delicious Raw Vegan Fudge from Minimalist Baker. WOW! It was amazing. I wonder if any of you made it?
Last weekend we headed to the city for our darling granddaughter’s 1st birthday. Oh my heart, she is such a joy. Miss Miriam is one special little girl with five doting aunties meeting her every whim. It’s delightful watching bubby interact more with them now that she is getting older. You can read my thoughts on becoming a grandmother for the first time and check out the woodland baby shower I created here.
Hello lovely ones. How’s things? Thankfully life settled down for us this past week. Our dear young people have gone home and with two of our girls away at camp, we downsized for a few days, enjoying a well earned rest. Not for long though, as I am hosting a tea party for 34 ladies next weekend in a local country hall. It will be a delightfully vintage affair and I can’t wait to show you a few pieces I have been working on, particularly a hand sewn backdrop made from embroidered linen, vintage tablecloths and doilies.
