Good Morning Friends, and let me wish you a hearty Happy New Year!
2022 Bring it on! I for one am happy to see the back end of 2021 and didn’t give it a backward glance as I toddled off to bed at 8:30 last night.
It was a tough year for many, with jobs lost, business dreams shattered and families separated. My heart goes out to all of you who have suffered and are struggling to find your way forward under duress and heartache.
Hello dear ones and Merry Christmas!
No matter what you are doing today, whether you have a house full of loved ones or are missing those dear to you and spending a quiet day alone, I send you all a big hug and hearty cheer from our home to yours.
Well hello there dear ones!
I am so happy to be back. It feels like an age, but it’s only been two weeks since I’ve been able to sit and chat with you guys. I’ve really missed blogging. Right here is the place where I I feel I have a voice and can be myself. Without sounding overly dramatic, I love that I get to come here as Anna, not only as wife or mama. I get to share my dreams and unleash those burning creative ideas. Getting time alone to write in such a busy household is in itself akin to Mission Impossible.
Hello friends,
Thank you for dropping in today. I hope you are all surviving lockdown ok.
What strange times we are living in. They almost seems surreal. Like all of you, I have been trying to find my ‘sea legs’ and steady myself enough to walk rather than stumble through all of these challenges. Currently, however, staying with the sea analogy, I’m more like the rookie sailor hurling his guts up over the side of the ship. Nice.
Good morning lovelies.
It really is a treat to be here today. Thank you so much for stopping by.
As I write this post, reflecting on these beautiful images of something as simple as a decorated cake, I remember one of the happiest days I have had this year. These images are a labour of love, an expression of my idea of beauty. They bring me so much joy and as I mentioned in my last post, have ignited within me an adventurous spark and longing to explore my own backyard (and hopefully further afield) with a cake and a camera in my hands (but not at the same time! Ha).
Hello friends,
Oh what a glorious blustery day! I hope you all had a great week and have just poured a fresh cup of tea, ready to settle in for a wee chat. My heart goes out to those who are in lockdown at the moment. I hope this post provides a few moments pleasant diversion for you.
Hello Lovelies! Thanks for visiting today. I am so happy to be here. This is a post I have been quite excited about sharing. If you have been hanging out with me over on Instagram you would have heard me talk of a recent road trip I went on with one of my cakes. Yes, that’s cake, not kids! Sounds a bit crazy I know, but it was something I have wanted to do for years.
Hello Lovelies,
Thank you for taking time out of your busy day to spend a few minutes with me. I am so happy you are here. It has certainly been a long time. My last blog post was in December 2018 and it feels like an age has passed since then. I cannot tell you how excited I am to be back. As with all of life, the journey has been long and winding with many twists and turns.
Hello lovely ones. How’s things? Thankfully life settled down for us this past week. Our dear young people have gone home and with two of our girls away at camp, we downsized for a few days, enjoying a well earned rest. Not for long though, as I am hosting a tea party for 34 ladies next weekend in a local country hall. It will be a delightfully vintage affair and I can’t wait to show you a few pieces I have been working on, particularly a hand sewn backdrop made from embroidered linen, vintage tablecloths and doilies.
Hey there! How’s life? Thanks for dropping into my happy place this morning. It is always such a joy to meet you here. This year I have set new goals for Mama Bear’s Kitchen, to stretch and challenge my creative self and further develop my unique style. I’m studying up on food photography, researching admired artists and baking up a storm in the kitchen trying out new cake recipes. Sticky date whisky toffee cupcakes anyone? Or perhaps vanilla musk?