A light vanilla bean cupcake topped with delicate rose infused marshmallow frosting.
preheat oven to 180C
Line two muffin trays with 18 cupcake papers
In a medium bowl, add eggs, oil, sour cream, vanilla bean paste and water. Mix using a hand whisk until well combined.
In a separate bowl, sift together flour, sugar, bicarb soda and baking powder.
Carefully pour wet mix into dry mixture and whisk until well combined.
Using an ice cream scoop, fill cupcake liners until each is 3/4 full. Bake in moderate oven for 18 minutes or until brown on top and firm to touch. Cool on wire rack and frost with rose marshmallow frosting. (see note)
The delicious marshmallow frosting recipe is on the Love Manuela App, (Baking with Passion.) It is the most delicious, silky smooth, billowy frosting you could ever dream of. I added a teaspoon of Rosewater oil and a couple of drops of pink food gel.
If you have difficulty accessing the recipe, look up LOVE MANUELA in the App Store. This is her Marshmallow Frosting.