recipe makes a large batch of delicious, healthy banana bread that the whole family will enjoy.
Preheat oven to 160C
Line and spray two loaf tins
Mash bananas well, set aside
In an electric mixing bowl, combine eggs, oil and sugar. Mix on lowest speed until combined.
Slowly add the sifted almond meal and gf flour, baking soda, bicarb soda and spices until its all incorporated. Scrape sides of bowl as necessary.
Turn mixer off and use a spatula to fold in bananas. (Add any extras at this point)
Carefully divide mixture into two loaf pans. Place sliced lengths of bananas on top of each loaf and sprinkle with coconut sugar.
Bake in oven for approximately 35 minutes or until brown,firm to touch and a skewer comes out clean. Note that the temp is 160C, slightly less than a moderate oven. This is to ensure the top does not burn. If loaves are not cooked after 35 min, keep checking every 5 minutes. Leave on a wire wrack to cool.
Banana bread will keep in a sealed container or glass lidded cake stand for about a week. After a few days its reeeeally nice toasted and served with butter. Yum!