A delicious raw fudge made with only 4 ingredients, making this a super easy and super healthy recipe to satisfy any sweet tooth. Recipe from www.minimalistbaker.com
Transfer to a parchment-lined loaf (or 8x8-inch) pan and spread with the back of a spoon until a smooth, even surface is achieved. Top with roasted salted peanuts and/or cacao nibs for texture (optional).
Enjoy! Store leftovers covered in the refrigerator up to 1 week, or in the freezer up to 1 month. This fudge does best when kept refrigerated. If it sits out for too long in a warm environment, it can soften.
*1 cup packed dates is usually about 20 good-sized medjool dates.
*The type of peanut butter that works best in this recipe is one made with two ingredients: peanuts and salt. Other additives and sweeteners can make the fudge too thick or gummy. Our favorite brand at the moment is Wild Friends (not sponsored, just love the brand).
*Nutrition information is a rough estimate for 1 square calculated with the lowest amount of oil (which, as the recipe is written, is 1/4 cup or 60 ml).