A modern, mostly monochromatic donut bar & dessert table

Good morning Lovelies. Another glorious day here in paradise. What are you up to this weekend? We might take the kiddies for a swim in the lake before I decorate my orange and poppyseed cake for church tomorrow. I am thinking of doing more succulents, just because I want to and they are way too much fun. 

Oh hold your hat!! As I am sitting here chatting with you I hear a faint cheepy chirpy sound  coming from our incubator. Low and behold we have the first of our teeny tiny chicks hatching into the world today! Yayy! How exciting. Don’t you just love new life?

Anyway, as I was intending to say ….last Saturday we had our third 18th birthday party. I gave myself the challenge of creating my very first non vintage monochromatic dessert table and donut board. Not an old rusty, weather beaten prop in sight.  As modern decor is not my native tongue, so to speak, I am quite pleased that I managed to pull out shiny, black, brand new non vintage items.

As for the monochromatic look…..well, I tried really really hard. I honestly did, but then I found this deliciously blue Mosser glass cake stand online, that I had been searching all over the country for.  As soon as I had it in my hot little hand I just knew it would  provide the perfect pop of colour to send my dessert table to the next level. Before I knew it, I had blue isomalt to make a sugar sail for my cake and matching cupcakes, colour coordinated candy and hues of blue on my cake that would make Van Gogh proud. What can I say, resist as I might, colour is my passion and as my twelve year old daughter expressively declares, “It’s just my natural musk!” 

As our son is a tradie, I thought it would be fun to use nails as pegs on the donut board. Do you have any idea how many nails there are in Bunnings? Oh my. I was standing there in front of hundreds of packets of the dear things..feeling a little out of my comfort zone to be honest. Now I know how hubby would feel if I sent him into Spotlight for quilters thread. Anyway, I finally found some that fit the peg board and they looked really effective. 

I have to say it. This was a very cheap DIY dessert table display. Totally budget friendly. Most of the props were sourced from Kmart and were under ten dollars each. The black metal grid framing the donuts are small clothes drying racks. I found a set of three round mirrors for $9:00 which I used under the cake and wire basket to create a reflective illusion of space. Flat metal trays served sweets and desserts, and a metal display shelf attached to the peg board backdrop held the cupcakes.

Some of my  favourite DIY elements of the party included the cake stands I made. Again, all items were found in Kmart. I bought two round stone trivets and glued them to a geometric candle holder, which I turned upside down. Voila! A trendy modern cake stand for less than ten dollars. I also glued three black tin hexagon planters together to hold the lollies.

The sweets menu consisted of a chocolate orange blossom birthday cake and cupcakes…my new favourite combination (recipe coming soon to blog).  Our daughter graciously carried four dozen Krispy Kreme donuts on the plane from Sydney, which were possibly the stars of the show. Everyone loves a good donut! Tim Tam pops and chocolate coated peanut butter crackers were decorated with edible metal gun grey paint and silver leaf. (Note to self, metallic edible paint is not actually designed to go on chocolate and gives a bitter taste. Hmm. All good, I conversed with the edible paint creator on that one and I obviously didn’t read the fine print. But boy, I loved how they looked! Presentation people!)

Without  a doubt , the most fun I had was playing with isomalt. It’s the first time I have used it and yes, I was quite nervous. Isomalt is a sugar substance that lets you pour, pull, mould, drizzle and spread it, much like toffee. It is shiny and glamorous and makes you feel like you are holding glass. You have to work quickly, but oh it was fantastic to play with! I am absolutely addicted. The only down side is that it melts. My cool thin wispy threads were starting to melt by the time I got my camera out. Oh well, never mind. Isomalt and I are at the beginning of a beautiful friendship and I will overlook her flaws for now. 

Well folks, that’s a wrap.  My very first modern, mostly monochromatic geometric dessert table. Not a flower in sight. I am quite pleased with how it all came together. As a bonus, our son now gets a new black wire dirty clothes basket and a cool round shelf for his room. Now, if you will excuse me, our third little chicky is hatching and I must go and marvel at the wonder of it all.  Have a great weekend.

xx

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