This rustic cake appeals to the Bohemian in all of us. It’s rough, rugged appearance disguises a delicious, moist Chocolate pumpkin cake slapped together with crunchy peanut butter frosting.
I used my favourite
which transferred well into three 6 inch round cake tins. I made a little extra frosting so I could lavish it wildly all over the outside of the cake, before pouring dark chocolate ganache over the top.
Way too much fun for one cake!