Good morning Lovelies. It’s so nice to be here. Time out from a busy week for all of us no doubt. A few moments to sit still (my number one desire for the past 22 years), and look at pretty pictures of cake and flowers.
Good morning dear ones, thanks so much for dropping into my little happy place today.
In September two years ago, our precious son and his beautiful bride got married. (You can see their lovely vintage wedding here). Between August and December of that year we actually had five weddings! Hubby, being a minister, officiated at most of them, while I had the honour of styling desserts and cakes as well. Most of them were young friends of our son, so it was pretty special, albeit quite busy, being a part of such celebrations.
Good morning Lovelies. How’s things? The girls and I flew solo this week as hubby took our 18 year old son adventuring in Tassie for a dose of hiking, snow seeking, white water rafting and bush walks. He has worked so hard this year, often at three jobs, so we wanted to give him a pat on the back and tell him how proud we are of the amazing young man he is becoming.
Hello there dear friends. I have been sitting on this recipe for a while, as real life cranks up a notch and time for my little hobby baking seems to vaporise in front of me. Somehow I managed to whip up these treats and photograph them on my favourite new / old rustic cake tin. They were delicious and give a bit of a WOW with the cute mini caramel apples on top.
I recently read somewhere that orange is the new black. I don’t really like black but I’m happy to hear that orange is now fashionable. I have a bit of a bower bird attraction to retro orange and am guilty of collecting more than a few funky pieces. Last year I styled a rustic orange baby shower and since then I have longed to create a fabulous retro orange bridal shower using my vintage kitchenalia. If there are any adventurous brides out there who would like a quirky retro kitchen bridal shower, let me know!
When my beautiful young friend asked if she could come over to make flower crowns with my girls, two words immediately popped into my mind. Photo shoot. How could I let such an opportunity pass me by? Never! And as hubby and my two ninja black belt Taekwondo legend kids were off kicking butt in the UK World championships, I reasoned that this was the perfect time to bake and create.
A sweet little vintage cake I made for a friend’s daughter. Chocolate cake with layers of strawberry swiss meringue buttercream and a simple teal cream cheese buttercream with sprinkles and cherries on top.
This is it. At long last here is the beautiful vintage barefoot wedding of my son and his precious new bride. I hope you have enjoyed walking through each element of this journey with me. It has certainly been an adventure. I was honoured to be so intimately involved with the organisation of this wedding, not to mention revelling in my Happy Place as chief dessert stylist. ( You can see my previous wedding posts here: Sweets table, Dessert table, Drinks station, Finishing touches and Getting ready )
I guess every mother feels the same when her child gets married, but I confess as I sat looking through these photos to prepare this post, I was fighting back tears the whole time. So many different emotions were rising up from deep within me. Firstly, such an overwhelming love for my brand new Daughter – in – Love, Chloe. She is truly so beautiful and so dear to my heart. I am thankful to God for hand picking her to join our family, and so happy that my son has found so rich a treasure.
Here we are in the final stages of preparation for our family wedding of the year! Everything is in it’s place, the finishing touches are being made and we are all set to go. I am getting excited about showing you the beautiful ceremony, which will be my next blog post. Hooray! For now, here is an overview of the marquee so you can see the bigger picture of how our reception area came together with all of the dessert, sweets and drinks stations.