It is wonderful to be here with you. Grab a cuppa, find a secret place and run away with me for a few minutes.
Whoa! What a week. I hardly know where to begin. It was one of those delightful times when any idealistic version of motherhood is thrown out the window and you are striving with every force inside you not to turn into a monster and sell your children to the nice little old lady with a house made of sweets.
I am so happy to be back. It feels like an age, but it’s only been two weeks since I’ve been able to sit and chat with you guys. I’ve really missed blogging. Right here is the place where I I feel I have a voice and can be myself. Without sounding overly dramatic, I love that I get to come here as Anna, not only as wife or mama. I get to share my dreams and unleash those burning creative ideas. Getting time alone to write in such a busy household is in itself akin to Mission Impossible.
I hope you have all enjoyed your week. I know I said I would be sharing my cake road trip misadventures with you this week, but life got a bit busy so I will have to keep you in suspense a little bit longer.
In the meantime, I have the most delicious Lemon & Raspberry cupcake recipe to share with you.
How are you all going? I’ve had a great week. While I didn’t get any blog baking done, I made two delicious loaves of refined sugar free banana bread. (Would anyone like me to post the recipe?). They will keep the troops happy for a few days, even the gluten free – dairy free – vegan – Keto – Paleo – Daniel fasting – veggo – anti sugar – flexitarian meatatarians who dwell amongst us.
No seriously, it’s a terrific recipe and can be easily adapted to alternate diets.