These come pretty close to the ultimate comfort food. These are Hi Hat cupcakes. The cupcake itself has a chocolate peppermint biscuit in the base, plus a square of delicious peppermint cream chocolate hidden inside for good measure. The top is made up of meringue frosting and generously coated with dark peppermint chocolate……what’s not to love?!
It has been quite a year this year! Not only have we said farewell to our oldest son as he ventures out of the nest to embrace his future, but our darling youngest baby has just turned two! Not a big deal to a lot of people I guess, but when you have been pregnant and birthing babies for almost twenty years, this is a milestone indeed! Not so much having a two year old, but having a two year old and not being pregnant with the next one!!!! This is a first for Mama Bear.