It’s no secret that winter is my favourite season of all. I love everything about it and in my mind, it never lasts long enough. We don’t really get seasonal change here…no crisp autumn leaves crunching under our feet, or blistery cold chilling days…but…we do have a large harvest of pumpkins, and the occasional rainy, hazy day when I can actually pull out a scarf and slip on my boots.
HI Hat cupcakes
These come pretty close to the ultimate comfort food. These are Hi Hat cupcakes. The cupcake itself has a chocolate peppermint biscuit in the base, plus a square of delicious peppermint cream chocolate hidden inside for good measure. The top is made up of meringue frosting and generously coated with dark peppermint chocolate……what’s not to love?!
Hello, Good-bye.
boy
Snickerdoodle Cupcakes with cinnamon swirl frosting
Tea for two.
White chocolate & Passionfruit cupcake recipe.
1940’s Australian bush tea party
One of our daughter’s friends was turning 16 and wanted a 1940’s style tea party in a wooded grove on their family farm. It was so delightful planning this party as we are very close friends with the family and I was graciously given free reign over the styling and baking!
Happy Mother’s Day xx
Noah’s Easter Christening
A week before easter, I received a phone call from a lovely client who wanted a cake for her dear little grandson’s Christening which was to be celebrated on Easter Sunday. When she casually mentioned that his name was Noah, I knew right away that this would be an opportunity to create something very special. Our family has a Heavenly son called Noah and I felt such a heart connection to this display.