These lovely cakes were made for a special lady whose son was turning 21. After tasting my delicious chocolate pumpkin cake with peanut butter frosting, she was adamant that this was the cake for her son. I put white chocolate ganache on the cake and then buttercream icing. I topped the cake with a hand made ribbon garland.
The cupcakes were chocolate oreo with white chocolate frosting.
They look so yummy! I love the stand too.
Also just letting you know I’ve finally posted the recipe for your peppermint black bottom cupcakes on my blog… it’s only a few months late! http://butterandjamblog.blogspot.com.au/2014/04/mint-black-bottom-cupcakes.html